Pale straw in color, this easy drinking bubble is fresh, fruity and floral on the nose. The palate shows apple and pear fruit flavours complemented by smooth velvety bubbles. This wine is perfect served as an aperitif or with soft cheeses.

Veuve du Vernay cellar masters only have one ambition: to offer you excellence!

The white grapes come from the most beautiful vineyards, and the base wines are carefully chosen and assembled. Then incorporate a liqueur de tirage (made of sugar, yeast, and wine), triggering the second fermentation and foam creation.

Over several months, the wine improves, gradually developing its aromas and fine, light bubbles. All along the way, the cellar masters do their best to ensure that the wines are of impeccable quality, guaranteeing refinement and a consistent flavor.

Quality management and assurance policy have been internationally-certified to meet the most demanding criteria for procedures, techniques, and products.

The primary mission...to satisfy you!