Angostura® White Oak Pineapple Flavoured rum was launched in June 2021, a fifth sensational flavour to the current array of signature blends.​

This transcendental flavour can be enjoyed in a variety of ways including a chilled cocktail, paired with tropical refreshing chasers or simply on ice.​

The iconic balance of bold, ripe pineapple and crisp white rum exudes rich tropical notes, pleasing the palate in every way. ​

Leaves behind long lingering notes of sweet pineapple infused with the signature smooth and creamy taste of white oak rum. ​

Distilled on the Single Wooden Pot Still, this rum is aged in oak barrels for 12 years. This still is known for producing heavy bodied, flavourful and deeply aromatic rums; this rum does not disappoint. ​

An initial taste of chocolate with a smooth finish and hints of cigar. ​

This rum, produced from the Port Mourant Double Wooden Pot Still, was laid down in oak barrels for 12 years. ​

Robust flavours with aromas of sweet baked apples mixed with slight vanilla and cinnamon, flambé banana and coconut with hints of peaty aromas. ​

This rum, produced from the Port Mourant Double Wooden Pot Still, was laid down in oak barrels for 12 years. Laid down for 12 years in oak barrels, this rum was produced from the original Edward Henry Potter (EHP) Wooden Coffey Still, first constructed at the Enmore Estate in 1880. ​

Butterscotch nose blended with roasted coconut and apple. An initial taste of baked peach and coconut with a smoky cedar finish. Excellent mouthfeel.

Crafted by the youngest Cuban Rum Master and aged for 7 years minimum in white oak ex-whisky barrels, Eminente Reserva possesses the aesthetics of a traditional Cuban light rum but with the complexity and depth of a very old one.

Bumbu XO is truly a thing of beauty. A smooth, rich and complex rum created from scratch by our master distiller, our XO is aged in bourbon barrels and selectively finished in white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum. This special release is distilled and aged in Panama, where we created a truly unique – and unquestionably superior – rum. Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate. A wonderfully engaging rum that encourages repeat visits, Bumbu XO is perfect for traditional rum cocktails – and perhaps even better on its own, neat or with a single ice cube.

An authentic Caribbean legend, our flagship Original Bumbu is blended from fine Barbados rum and hand-selected spices that evoke the rich and colourful history of the West Indies. Bumbu reveals its heritage and craftsmanship with every sip.

Made in the spirit of traditional Caribbean flavored rums and filled with the fresh, natural taste of coconut, this smooth-drinking rum infuses any drink with a taste of the tropics. Perfect on its own or as a refreshing splash in any rum-based cocktail.

Angostura White Oak Rum is currently the leading standard rum brand in Trinidad & Tobago as well as St.Vincent. White Oak remains one of the flagship products of Angostura’s impressive rum portfolio. Well reputed for its smoothness and mixability, this is an authentic and pure Trinidad & Tobago rum with distinctive packaging.

A blend of White Oak rum infused with the Caribbean flavour of coconut. This blend was born for cocktails, mixers or just on ice.

A blend of White Oak & pure Sorrel flavour, filtered and mixed to perfection, exceptionally smooth. Full Sorrel flavour from the moment you open the cap that leaves behind the delicious taste of Sorrel infused with smooth White Rum.

A blend of White Oak & natural Caribbean Watermelon flavour, filtered and mixed to perfection, leaving sweet hints of watermelon infused with smooth White Oak rum. Enjoy a burst of full Watermelon flavour with every taste.

A blend of medium and heavy rums distilled in Angostura’s state-of the-art continuous five-column still to give its rich and deep bronze hue. The blend is hand-drawn and aged in a single select Bourbon Oak cask for a minimum of 5 years.

Angostura Fernandes Black Label Rum could well be the signature rum of the Fernandes name itself, which has come to symbolise years of tradition, meticulousness and well-earned respect.

Angostura White Oak Rum is currently the leading standard rum brand in Trinidad & Tobago as well as St.Vincent. White Oak remains one of the flagship products of Angostura’s impressive rum portfolio. Well reputed for its smoothness and mixability, this is an authentic and pure Trinidad & Tobago rum with distinctive packaging.

2017 Gold Medalist at World Spirit Awards. To create Angostura 7 Year Old rum, Angostura's Master Blender selects from light, medium, and heavy rums that have been aging for a minimum of 7 years. The blend is then returned to casks to further marry its flavors

Plantation Grande Réserve is a blend of different rums from Barbados, matured in Bourbon casks in the Caribbean and then for one year in the southwest France, in old French oak barrels. Its rich nose reveals notes of grilled coconut and woody vanilla. Delicious as a sipping rum and in cocktails.

Keenly vibrant and well-balanced, displaying the finesse and style of Trinidad and Barbados integrated w/ the fuller flavors of Jamaica. On the nose it has delicate notes of tropical fruits intertwined w/ brown sugar & banana. the palate it displays subtle spices and vanilla.

American oak barrels play host to Plantation 5YO Rum, where it ages for three to four years. Next, a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years. The result is a subtle and tropical Barbadian style rum, excellent for aperitifs or classic cocktails like the Mai Tai.

Plantation Stiggins Pineapple Rum is an artisinal infusion of pineapple in Carribean Rum. Delicious by itself, in an Old Fashioned or in a Classic Daiquiri. Enjoy!