Bulleit Bourbon is inspired by the whiskey that was pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The complexity of Bulleit Bourbon comes from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone-filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas, the mid-palate is smooth with tones of maple, oak, and nutmeg. The finish is long, dry, and satiny with a light-tasting toffee flavor that lingers long after the final sip. Simply combine our bourbon whiskey with cloves, lemon juice, brown sugar and hot water for a comforting Hot Toddy. Bulleit Bourbon is still distilled and aged in the Bulleit family tradition. High rye content gives it a bold, spicy character with a distinctively smooth, clean finish. Kentucky limestone-filtered water provides a foundation for the bourbon's character, while charred American oak barrels lend a smoky backbone.

Maker’s Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that’s easy to drink. Maker’s Mark Bourbon is distinct not only for its unique flavor but its iconic bottle that is hand-dipped and sealed in red wax

Premium bourbon meets the juicy refreshment of apple in Jim Beam Apple. Introducing the perfect balance of premium apple liqueur and bourbon of distinction. The result is rich with American heritage but with a light, juicy twist.

The standard-bearer of Kentucky Straight Bourbon Whiskey. Aged twice as long as we have to. Great for mixing with cocktails, and a great introduction to Bourbon Whiskey. Opens sweet, with light caramel and vanilla flavors and, later, a slight woody char. Long, crisp, and clean, with a gentle snap.

Premium bourbon with a more flavorful character made to be sipped and savored. Our premium 86-proof, extra-aged bourbon ages years longer in white oak barrels than original Jim Beam. It's those extra years of aging that give Jim Beam Black its smooth, full-bodied flavor.