Hardy's VR Pinot Grigio is a fresh and vibrant white wine with flavours of pear and lychee with a crisp, delicate finish - great with grilled or barbecued fish.

A wine that dazzles with its intense, deep red colour and seduces with its attractive touch of black fruits and delicate notes of mocha and creamy vanilla. Diablo brings together the celebrated Maule wine region and outstanding knowledge of winemaking. Made with grapes picked at the exact moment of ripeness; delicious dark fruit notes, flavoursome, dark, and mysterious. Let Diablo seduce your senses and make a pact with the extraordinary.

With characteristic ripe fruit aromas, smooth acidity, and freshness, Casillero del Diablo has created a unique Chardonnay with grapes from the Casablanca Valley. The vineyards receive the cool breezes from the Pacific Ocean, and develop a mineral style due to the unique composition of its soils. The wine has notes of pineapple, citrus and peaches, with soft notes of vanilla . It is complex with good balance and fresh acidity, a mid-bodied wine with a long, sweet finish.

Mezzacorona Pinot Grigio has a pale straw color; crisp mineral and floral nose with a touch of fennel and almond; light, clean and crisp with green apple flavors and almond in the finish. Flowing from the Italian Alps that surround our winery, the Adige River has carved a sunny alpine valley, prized for its hillside vineyards. In this pristine environment Mezzacorona has been crafting Estate Grown wines of elegance, harmony and balance since 1904.

Casillero del Diablo Sauvignon Blanc is a call to freshness. This characteristic freshness is complemented by a refreshing mineral note that greets fresh and citric aromas of tropical fruit and hints of peach and gooseberry. A lush and well-rounded wine with perfect balance and elegance and crisp acidity, it is ideal with salmon ceviche and sea bass.

The classic Matua Sauvignon Blanc is deliciously pure, bursting with citrus notes with a hint of grapefruit & basil. The palate is fresh and vibrant with concentrated blackcurrant leaf and a hint of nettle and green melon. So refreshing, you’ll be left wanting more. The Snowflake turns Blue when the wine is chilled at the perfect temperature to drink!

The perfectly balanced tropical fruit, citrus, and honeydew melon flavors of our Sterling Vintner’s Collection Sauvignon Blanc culminate on a crisp finish. Intriguing hints of minerals and lemongrass, characteristic of this variety, make the wine refreshing and easy to enjoy with a wide range of seafood.

Coming from the Loire Valley in France this wine has a brilliantly clear yellow color. It is fruit driven with lovely aromas of white fruits (peach, pineapple, carambola), as well as delicates flinty notes. Good balance between fruit and flinty. A nice and refreshing finish.

Pale shiny pink color. Seductive and delicate with ripe red berries and white flowers on the first and second nose. An explosion of fruit. Expressive on the palate with a nice freshness throughout the finish. To be enjoyed as an aperitif or with salads, grilling and Mediterranean dishes

Refreshingly fruity, this Matua Pinot Noir Rosé is like a sip of summer! It’s packed with deliciously ripe summer fruits – fresh strawberries, mandarin and a hint of cranberry flowing through to a crisp, dry finish. Mouth-wateringly good! Pair with a fresh salad of mango and chopped mint with pan-seared fish and a drizzle of lime juice.

Sterling Vintner’s Collection Pinot Noir offers notes of black cherry, raspberry, pomegranate, vanilla and tobacco spice on the nose. The concentrated palate is rich with good depth and complex flavours of dark berries, black tea, cocoa dust and warm vanilla. The tannins are silky and well-integrated and lead to a flavourful finish. The diverse nature of Pinot Noir makes it a perfect accompaniment to many foods including grilled meats, cheeses and even salmon.

Matua Pinot Noir starts pretty and lifted, full of bright fruits, florals and holiday spices—think blueberry, strawberry, rose, clove and cracked pepper. The palate gets a little more serious, thanks to a tight grip of leathery tannins and lifted acidity that hold together bundles of juicy fruit.

Dark and deep purple, Casillero Del Diablo Red Blend from the house of Concha y Toro, is densely packed with aromas of black cherry and dark plum, slight spice, and a soft touch of bitter chocolate. Notes of dark plum and firm, round tannins burst on the palate, and are softened by its velvety texture. A smooth, well balanced wine, it pairs well with grilled meat, lamb stews with herbs and other hearty preparations.

Hardys VR Shiraz is deep ruby/purple to the core in color with a bright crimson rim. The bouquet has intense, ripe raspberries and cherries with overtones of vanilla and spice. The palate has a very good fruit intensity of raspberries and black cherries with well integrated vanilla oak influence. This wine has soft round tannins and a good length.

Intense purple red color. The bouquet shows hints of violet, then an explosion of black fruit (black cherry, blackcurrant) combined with black pepper hints. The palate is marked by the attack that gives away to a nice evolution on the fruit in a consistent set and the finish is raised by the spicy notes.

Heritage

It was in 1725 that Irishman Thomas Barton settled in Bordeaux to start his company, which is today the city’s oldest winehouse still in activity… His grandson Hugh teamed up with Frenchman Daniel Guestier and in 1802 their partnership became official. From the Chartrons area in the center of Bordeaux, barrels and bottles were loaded on board of ships that sailed via the Garonne river to numerous countries, starting with Ireland, England, Holland and the USA to reach over 130 countries at present.

A soft medium bodied red wine showing generous plum fruit flavors, clove and nutmeg spice and vanilla oak. This wine has a fine tannin structure which supports fleshy ripe fruit, subtle spice and finishes with lingering plum and cherry flavors

Casillero Del Diablo Merlot is elegant by nature, featuring smooth tannins and expressing freshness and sweetness. In its Merlot, Casillero del Diablo captured all this elegance in a smooth wine with low astringency and aromas of blackberries, strawberries, and raspberries, complemented by notes of chocolate, vanilla, and blackcurrants.

Chateu Magnol is expressive, rich and complex on the nose mixing black berries (blackcurrant, back cherry) and well balanced spicy and minty notes. The palate is harmonious, well balanced full, fine and elegant with ripe tannins. The aftertaste is rich.

Heritage

It was in 1725 that Irishman Thomas Barton settled in Bordeaux to start his company, which is today the city’s oldest winehouse still in activity… His grandson Hugh teamed up with Frenchman Daniel Guestier and in 1802 their partnership became official. From the Chartrons area in the center of Bordeaux, barrels and bottles were loaded on board of ships that sailed via the Garonne river to numerous countries, starting with Ireland, England, Holland and the USA to reach over 130 countries at present.

Hardy's bouquet is filled with fruits of the forest aromas such as coconut and vanilla complemented with a soft medium to full body showing blackberry and blackcurrant fruit with chocolate and vanilla biscuit oak flavors. This wine has sweet bright fruit, a fine cocoa like tannin structure and finishes with chocolate and lingering black and red currant fruit.

Deep ruby color with strong aromas of red berry fruit lend themselves to a fresh palate. Medium bodied, the medium tannins blend with bright plum and dark cherry flavors into a light herbal finish.