Patiently crafted by some of the most skilful and experienced Venezuelan rum masters near the Terepaima National Park. This rum is made from a blend of rums that were produced from the purest sugarcane juice, subsequently distilled and finally aged for 8 years in oak barrels.

A complex blend with aromas of fruit cake, cocoa and spices such as cinnamon, clove and dried ginger. Beautiful baked banana flavor with notes of fudge, toffee and vanilla oak, mingling well into gingerbread and orange zest. Voted spirit of the year 2018 from Wine Enthusiast