Angostura 1824 is an exquisite blend of gold rums aged for a minimum of 12 years. This rum celebrates the birth of the House of Angostura in 1824. Well-rounded flavor of spices burnt sugar and oak with notes of dried raisins and vanilla.

2015 Gold Medalist at SFWSC. Named for the year it was casked, Angostura 1919 is a light blend of rums aged in charred, used bourbon casks. Remarkably well-rounded with hints of roasted nuts, creamy vanilla, brown spices, and tropical nuances.

2017 Gold Medalist at World Spirit Awards. To create Angostura 7 Year Old rum, Angostura's Master Blender selects from light, medium, and heavy rums that have been aging for a minimum of 7 years. The blend is then returned to casks to further marry its flavors

A blend of medium and heavy rums distilled in Angostura’s state-of the-art continuous five-column still to give its rich and deep bronze hue. The blend is hand-drawn and aged in a single select Bourbon Oak cask for a minimum of 5 years.

Angostura Fernandes Black Label Rum could well be the signature rum of the Fernandes name itself, which has come to symbolise years of tradition, meticulousness and well-earned respect.

Carib Beer is a full bodied, clear and refreshing lager with 5.2% ABV and is the flagship brand of Carib Brewery and the preferred brew of Trinidad and Tobago.

Shandy Carib is a tropical light alcoholic beverage (1.2% alc./vol.) that promises to refresh and excite the taste buds with local flavours.

Shandy Carib is a tropical light alcoholic beverage (1.2% alc./vol.) that promises to refresh and excite the taste buds with local flavours.

Shandy Carib is a tropical light alcoholic beverage (1.2% alc./vol.) that promises to refresh and excite the taste buds with local flavours.

Sorrel Shandy is a blend of sorrel extract and beer. Its flavour can be described as a pleasant, sweet, smooth, refreshing sorrel flavour, carefully balanced sweet note and beer flavour.

For the consumer looking for sophistication in their adult beverage, Caribe Tropical Hard Cider offers a premium, refreshing, tropical hard cider with a complex blend of apple, champagne yeast and natural tropical flavour, possessing a light dry body and naturally gluten free.

A delicious combination of fermented apples, strawberry flavour and champagne yeast. This ALL NATURAL flavour is Gluten-free and offers a crisp premium taste. It’s simple delicious.

For the consumer looking for sophistication in their adult beverage, Caribe Tropical Hard Cider offers a premium, refreshing, tropical hard cider with a complex blend of apple, champagne yeast and natural tropical flavour, possessing a light dry body and naturally gluten free.

A new, refreshing, all-natural drink option on those hot and steamy days. With only 80 calories, no added sugar and gluten-free, Eagle Ray is a great alternative to traditional brewed beverages for the health-conscious, millennials and GenZ. ​

Available in 3 natural fruit flavours; Lemon, Pineapple and Passion Fruit, there's an Eagle Ray Hard Seltzer for everyone.​

Malt Carib is a delicious, semi-sweet, malted beverage that is non-alcoholic and all natural. It contains energy boosting carbohydrates and protein and can improve brain function because malt is rich in vitamins A, B, D and E. Malta Carib is a truly unique, guilt-free experience that has made it a lifelong favourite for athletes as well as the young and young at heart.

Trinidad and Tobago-A masterful blend of 8yr old Barbados, Dominican and Trinidadian column still rums aged in ex-Bourbon casks, combined with high ester unaged Jamaican pot still rum to yield a complex and versatile expression. Awarded 97 Points, Double Gold at the 2020 Proof Awards.

Ten To One is back with its latest blend of Caribbean rums, this one its first cask-finished bottling. The first in an ongoing “Cask Select” series, this Oloroso Sherry Cask finish begins with a collection of rums sourced from Jamaica, the Dominican Republic, Barbados, and Trinidad, before finishing in ex-oloroso sherry barrels. No aging information available on this bottling.​

Oloroso is a variety of fortified wine made in Jerez and Montilla-Moriles and produced by oxidative aging.​

Nose excellent, sweet ripe fruit. First taste superb, hints of Sherry but not overpowering perfectly blended. Taste of ripe bananas raisins in dark brown sugar and rum dusted oatmeal.​

Our award-winning white rum is rapidly redefining the category with its unique flavor profile. We’ve crafted an enticing unaged blend of column still rum from the Dominican Republic, with high ester pot still rum from Jamaica, to yield a beautiful extra-proof expression.​

With notes of jasmine, honeysuckle, white pepper, and lemongrass paired with a smooth and clean finish, it unleashes new possibilities for your next cocktail.​

Angostura White Oak Rum is currently the leading standard rum brand in Trinidad & Tobago as well as St.Vincent. White Oak remains one of the flagship products of Angostura’s impressive rum portfolio. Well reputed for its smoothness and mixability, this is an authentic and pure Trinidad & Tobago rum with distinctive packaging.

Angostura White Oak Rum is currently the leading standard rum brand in Trinidad & Tobago as well as St.Vincent. White Oak remains one of the flagship products of Angostura’s impressive rum portfolio. Well reputed for its smoothness and mixability, this is an authentic and pure Trinidad & Tobago rum with distinctive packaging.