Sour mash whiskey made in Tennessee from natural corn, rye, barley malt and then charcoal filtered. Sweet with caramel, vanilla and charred wood. Pure, clean, and smooth. Classic. Enjoy on the rocks or in mixed drinks.

There's vanilla, cinnamon, and...oh, right, honey! The honey here is not shy, but not generic either, there's a nice floral, herbal complexity to it. Drinks smooth and warm, not overly sweet...dialed-back cinnamon and a dash of cocoa in the finish