Bumbu XO is truly a thing of beauty. A smooth, rich and complex rum created from scratch by our master distiller, our XO is aged in bourbon barrels and selectively finished in white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum. This special release is distilled and aged in Panama, where we created a truly unique – and unquestionably superior – rum. Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate. A wonderfully engaging rum that encourages repeat visits, Bumbu XO is perfect for traditional rum cocktails – and perhaps even better on its own, neat or with a single ice cube.

An authentic Caribbean legend, our flagship Original Bumbu is blended from fine Barbados rum and hand-selected spices that evoke the rich and colourful history of the West Indies. Bumbu reveals its heritage and craftsmanship with every sip.

Made in the spirit of traditional Caribbean flavored rums and filled with the fresh, natural taste of coconut, this smooth-drinking rum infuses any drink with a taste of the tropics. Perfect on its own or as a refreshing splash in any rum-based cocktail.

Plantation Grande Réserve is a blend of different rums from Barbados, matured in Bourbon casks in the Caribbean and then for one year in the southwest France, in old French oak barrels. Its rich nose reveals notes of grilled coconut and woody vanilla. Delicious as a sipping rum and in cocktails.

Keenly vibrant and well-balanced, displaying the finesse and style of Trinidad and Barbados integrated w/ the fuller flavors of Jamaica. On the nose it has delicate notes of tropical fruits intertwined w/ brown sugar & banana. the palate it displays subtle spices and vanilla.

American oak barrels play host to Plantation 5YO Rum, where it ages for three to four years. Next, a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years. The result is a subtle and tropical Barbadian style rum, excellent for aperitifs or classic cocktails like the Mai Tai.

Plantation Stiggins Pineapple Rum is an artisinal infusion of pineapple in Carribean Rum. Delicious by itself, in an Old Fashioned or in a Classic Daiquiri. Enjoy!

Bold aromas of coconut creme pie and creme brulee follow through on a rich entry to a fruity medium-full body with layers of dried tropical fruits and sweet baking spices. Finishes with a spicy praline, cherry, and toasted coconut fade with spicy cedar and leather underneath.

Claytons is an exotic, Caribbean made tonic made from the African Kola nut with a surge of bitter sweetness and citrus .

Claytons is an exotic, Caribbean made tonic made from the African Kola nut with a surge of bitter sweetness and citrus .