Served upon toasted French bread

A combination of shrimp & lobster simmered in a red Thai curry with notes of lemon grass, kaffir lime, garlic & coconut milk

With fresh herb cream cheese & avocado, upon toasted coconut bake

Sriracha plum sauce

Smoked chicken blended with a variety of gourmet mushrooms in a fresh herb white wine cream sauce, served in a puff pastry case

Herb-crusted rack of lamb with au jus & mint sauce served with steamed bao, selection of breads & salad