Wine & Tapas Menu
Smoked Salmon Crostini
Toasted focaccia with a cream cheese base, smoked salmon, red onion, capers, and a drizzle of olive oil
Fantinel Prosecco Brut
Funghi alla Angelo
Large mushrooms filled with mozzarella cheese. Breaded and deep fried to perfection and drizzled with garlic butter
Fantinel Prosecco Brut
Prosciutto Wrapped Shrimp
Jumbo shrimp wrapped in prosciutto, deep fried and served with balsamic glaze
Fantinel Borgo Tesis Pinot Grigio
Involtini di Pollo
Spinach and feta cheese wrapped chicken breast, served with a drizzle of garlic butter
Serego Alighieri Belleville Vermentino
Italian Meatballs
Slow-cooked succulent beef meatballs in tomato sauce
Serego Alighieri Posessione Rosso
Baked Beef Tenderloin
Baked sliced steak served with a creamy peppercorn sauce
Serego Alighieri Monte Piazzo Valpolicella
Dessert
Mini Sicilian Cannoli
Mini cannoli shells filled with rich chocolate chip ricotta filling, topped with powdered sugar
Angelo’s Tiramisu
Angelo’s traditional tiramisu
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